fats oil and grease

How to avoid blocked drains in your Sydney restaurant business

How to avoid blocked drains in your Sydney restaurant business

Running a busy restaurant is hard enough without the added stress of a blocked drain. Restaurants rely heavily on their plumbing systems to provide food and beverages and clean facilities for guests. When things go wrong with the drainage it can bring business to a standstill. Below are some methods for avoiding the most common blocked drain issues faced by Sydney restaurants.

Why you should never wash oil down the sink

Why you should never wash oil down the sink

Most people are unaware of the damage that cooking oil can cause drains. Throughout Sydney homeowners and hospitality establishments continue to wash fats, oil and grease (FOG) down the sink. While a small amount of oil may seem harmless enough, over time the accumulation of oil in drain pipes can lead to expensive blockages for both private and public sewer lines.

Which businesses are prone to blocked drains in Sydney and why?

Which businesses are prone to blocked drains in Sydney and why?

Blocked drains Sydney are a nightmare for business owners. An “out of order” blocked toilet is not only an inconvenience for customers, it’s also unpleasant on the nose and unhygienic. It’s not something you want your business to be remembered for.